Pork with Peach and Black Bean Salsa

An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It’s low in fat, too!

Original recipe makes 4 servings

Ingredients

1 pound pork tenderloin, cubed
salt and pepper to taste
1/4 cup cornmeal
1 tablespoon olive oil
1/4 cup beer
1 cup prepared salsa
1 (15 ounce) can sliced canned peaches, drained
1/2 (15 ounce) can black beans; drain and reserve liquid
1 tablespoon chopped fresh cilantro

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. Season cubed pork with salt and pepper to taste. Place meat in a large plastic bag with the cornmeal. Shake well to coat the meat.
  2. Heat the oil in a large skillet over medium high heat. Place the coated meat in the skillet and saute for 5 to 10 minutes, or until browned. Reduce heat to medium.
  3. Pour in the beer, salsa, peaches and beans with 2 tablespoons reserved liquid. Stir well and simmer for 15 to 20 minutes. Stir in the cilantro.

Nutrition

Calories: 317 kcal
Carbohydrates: 32.4 g
Cholesterol: 74 mg
Fat: 7.8 g
Fiber: 6.4 g
Protein: 29 g
Sodium: 657 mg

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