Porridge

This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it’s awesome.

Original recipe makes 4 servings

Ingredients

1 cup rolled oats
2 1/2 cups water
1 teaspoon salt
1 tablespoon white sugar
2 bananas, sliced
1 pinch ground cinnamon
1/2 cup cold milk

  • PREP

    5 mins

  • COOK

    10 mins

  • READY IN

    15 mins

Directions

  1. In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.

Nutrition

Calories: 157 kcal
Carbohydrates: 31.9 g
Cholesterol: 2 mg
Fat: 2.1 g
Fiber: 3.7 g
Protein: 4.3 g
Sodium: 600 mg