Portobello Mushroom Chili

This is a very hearty and tasty chili.

Original recipe makes 6 servings

Ingredients

2 tablespoons extra virgin olive oil
2 medium onions, diced
2 cloves garlic, chopped
1 tablespoon chili powder
1/4 teaspoon ground cayenne pepper
1 1/2 pounds portobello mushrooms, cut into 1/2 inch pieces
1 (28 ounce) can Italian-style diced tomatoes
1 (19 ounce) can red kidney beans
salt to taste
1/2 teaspoon ground black pepper

  • PREP

    15 mins

  • COOK

    55 mins

  • READY IN

    1 hr 10 mins

Directions

  1. Heat the oil in a large pot over medium heat, and cook the onions until tender. Stir in the garlic, chili powder, and cayenne pepper. Mix the mushrooms into the skillet, and continue cooking, stirring frequently, 10 minutes, or until tender.
  2. Pour the tomatoes and beans into the skillet. Season with salt and pepper. Reduce heat to low, cover, and simmer 40 minutes.

Nutrition

Calories: 193 kcal
Carbohydrates: 28.4 g
Cholesterol: 0 mg
Fat: 5.4 g
Fiber: 9.4 g
Protein: 9.4 g
Sodium: 518 mg

Related Recipes:

Black Bean Chili Chicken and Black Bean Chili Veggie Vegetarian Chili Chicken Chili Soup Vegan Chunky Chili Portobello Mushroom Lentil Soup Portobello Mushroom Pasta Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting Portobello Bruschetta with Three Cheeses Linguine with Portobello Mushrooms