Portuguese Sweet Bread II

This sweet Portuguese bread is made in the bread machine.

Original recipe makes 1 – 2 pound loaf


1 cup milk
2 eggs
2 teaspoons margarine
1/3 cup white sugar
3/4 teaspoon salt
3 1/4 cups bread flour
2 1/2 teaspoons active dry yeast
2 tablespoons lemon juice


  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
  2. To bake bread in oven: select Dough cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.


Calories: 149 kcal
Carbohydrates: 27.2 g
Cholesterol: 30 mg
Fat: 2 g
Fiber: 0.9 g
Protein: 5.2 g
Sodium: 139 mg