Potato Bread II

Very good. Good texture. Always a hit.

Original recipe makes 1 -1 1/2 pound loaf

Ingredients

1 1/3 cups warm water (110 degrees F/45 degrees C)
3 1/4 cups bread flour
1/2 cup dry potato flakes
2 tablespoons dry milk powder
2 tablespoons white sugar
1 1/4 teaspoons salt
2 tablespoons vegetable oil
1 3/4 teaspoons active dry yeast

  • PREP

    5 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 5 mins

Directions

  1. Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.

Nutrition

Calories: 176 kcal
Carbohydrates: 31.5 g
Cholesterol: < 1 mg
Fat: 3 g
Fiber: 1.1 g
Protein: 5.3 g
Sodium: 252 mg

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