Potato Dumplings with Bacon and Onions

These delicious potato dumplings have become a family tradition. Served with beef or pork roast, they are delicious with or without gravy. They are a little time-consuming but well worth the wait.

Original recipe makes 6 servings

Ingredients

2 large potatoes, peeled and chopped
2 large eggs
Flour
1/4 pound bacon, chopped
1/2 large onion, chopped

  • PREP

    30 mins

  • COOK

    40 mins

  • READY IN

    1 hr 10 mins

Directions

  1. Bring a large pot of lightly salted water to boil.
  2. Place potatoes in food processor, and pulse until finely chopped. Add eggs, and pulse a few times to combine. Pour mixture into a large bowl. Mix in enough flour to make a very thick dough.
  3. Place dough by spoonfuls into boiling water. Boil until done, about 20 minutes (depending on size). Drain, and set dumplings aside.
  4. Place chopped bacon and onion in a skillet over medium heat. Cook a few minutes until bacon releases fat. Place hot dumplings into pan; cook until bacon is crisp and onions and dumplings are browned.

Nutrition

Calories: 162 kcal
Carbohydrates: 23.9 g
Cholesterol: 77 mg
Fat: 4.4 g
Fiber: 3 g
Protein: 7.2 g
Sodium: 175 mg

Related Recipes:

Potato Soup VIII Oktoberfest Potato Salad Bacon Wrapped New Potatoes Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato Sweet Potato-White Potato Salad Spicy Dill Potato Salad Bacon Sweet Potato Cornbread Baked Chicken and Onions Edamame Dumplings Plum Dumplings