Potato Salad III

A versatile potato salad with lots of flavor and a nice crunch

Original recipe makes 4 side dish servings

Ingredients

2 potatoes
2 tablespoons low-fat mayonnaise
2 tablespoons fat free ranch dressing
1/4 onion, chopped
1 stalk celery
1 green bell pepper, chopped
salt and pepper to taste

  • PREP

    40 mins

  • COOK

    10 mins

  • READY IN

    50 mins

Directions

  1. Bring a pot of salted water to boil, place potatoes in water. Boil until potatoes are tender. Drain well. Let the potatoes cool 30 minutes.
  2. Peel the skin off of the potatoes and cube them.
  3. In a medium size mixing bowl combine potatoes, mayonnaise, ranch dressing, onion, celery, green pepper, salt and pepper. Cover and refrigerate until well chilled.

Nutrition

Calories: 104 kcal
Carbohydrates: 23.6 g
Cholesterol: < 1 mg
Fat: 0.3 g
Fiber: 3.2 g
Protein: 2.6 g
Sodium: 103 mg

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