Potatoes and Carrots

This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need.

Original recipe makes 12 servings

Ingredients

7 large potatoes, peeled and quartered
9 carrots, julienned
4 large sweet potatoes, peeled and quartered
2 onions, quartered
salt and pepper to taste
1/4 cup vegetable oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place a 1/3 cup water in a 9×13 inch baking dish. Layer in potatoes, carrots, yams and onions. Sprinkle generously with salt and pepper.
  3. Pour oil over entire dish until all ingredients are well coated.
  4. Cover or place foil over dish and bake for 2 hours.

Nutrition

Calories: 362 kcal
Carbohydrates: 74.1 g
Cholesterol: 0 mg
Fat: 5 g
Fiber: 10.9 g
Protein: 7.4 g
Sodium: 161 mg

Related Recipes:

Baked Scalloped Potatoes Herbed Garlic Mashed Potatoes Sweet Potatoes with Caramelized Onions Potatoes and Onions Moroccan Mashed Potatoes Green Potatoes Potatoes with Fresh Ginger and Chilies Vegan Potatoes au Gratin Carrots with Cognac Minted Carrots