Potatoes and Onions

Cubed potatoes over onions, mushrooms and celery. For an extra zip sprinkle vegan Parmesan cheese and oregano on top of the dish!

Original recipe makes 2 servings


3 potatoes, cubed
1/4 cup fat free Italian-style dressing
2 cups fresh sliced mushrooms
1 onion, finely diced
2 stalks celery, chopped


  1. Place potatoes in a pot of boiling water until tender. Drain well.
  2. Spray a frying pan with non-stick cooking spray and pour in dressing. Over a medium heat fry the mushrooms, onions and celery. When cooked to your desired texture pour the mixture over the potatoes. Serve hot.


Calories: 337 kcal
Carbohydrates: 75.7 g
Cholesterol: 0 mg
Fat: 0.6 g
Fiber: 10.2 g
Protein: 9.5 g
Sodium: 367 mg