Potatoes and Onions

Cubed potatoes over onions, mushrooms and celery. For an extra zip sprinkle vegan Parmesan cheese and oregano on top of the dish!

Original recipe makes 2 servings

Ingredients

3 potatoes, cubed
1/4 cup fat free Italian-style dressing
2 cups fresh sliced mushrooms
1 onion, finely diced
2 stalks celery, chopped

Directions

  1. Place potatoes in a pot of boiling water until tender. Drain well.
  2. Spray a frying pan with non-stick cooking spray and pour in dressing. Over a medium heat fry the mushrooms, onions and celery. When cooked to your desired texture pour the mixture over the potatoes. Serve hot.

Nutrition

Calories: 337 kcal
Carbohydrates: 75.7 g
Cholesterol: 0 mg
Fat: 0.6 g
Fiber: 10.2 g
Protein: 9.5 g
Sodium: 367 mg

Related Recipes:

Fantastic Grilled Potatoes Pineapple Sweet Potatoes Mahi Mahi with Onions and Mushrooms Baked Sweet Potatoes with Ginger and Honey Au Gratin Potatoes on the Grill Glazed Apples and Sweet Potatoes with Pecan Streusel Topping Cinnamon Apple Sweet Potatoes Mashed Sweet Potatoes with Marshmallows Sweet Potatoes with Caramelized Onions Maryellen’s Baked Onions