Pound Cake II

A good pound cake recipe from scratch. This is great served with fresh fruit and ice cream.

Original recipe makes 1 – 10 inch tube pan

Ingredients

2 1/2 cups white sugar
3/4 cup butter, softened
5 eggs
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 pinch salt
1 cup milk

  • PREP

    20 mins

  • COOK

    30 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round tube pan.
  2. In a medium bowl, cream together the sugar and butter until smooth. Beat in the eggs, one at a time. Combine the flour, baking powder, baking soda and salt, add to the creamed mixture alternately with the milk. Stir until just blended, then pour into the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven. Cake is done when a toothpick inserted, comes out clean. Cool before removing from pan.

Nutrition

Calories: 313 kcal
Carbohydrates: 50 g
Cholesterol: 90 mg
Fat: 10.7 g
Fiber: 0.6 g
Protein: 5 g
Sodium: 223 mg

Related Recipes:

English Pound Cake Best Chocolate Pound Cake Orange Almond Pound Cake Country Pound Cake Pineapple Pound Cake Six Egg Pound Cake Pecan Pound Cake Coconut Sour Cream Pound Cake Pound Cake III My Pound Cake