Praline Strips

Graham crackers or club crackers can be used as the base for the brown sugar-pecan topping.

Original recipe makes 3 dozen

Ingredients

16 graham crackers, or more as needed
1/2 cup butter
1/2 cup margarine
1 cup packed light brown sugar
1 cup chopped pecans
1 teaspoon vanilla extract

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Line a baking sheet with aluminum foil and cover bottom of pan with graham crackers.
  3. Bring butter, margarine, and brown sugar to a boil for 2 minutes. Add pecans and vanilla.
  4. Pour brown sugar-pecan mixture over crackers; spread evenly.
  5. Bake in the preheated oven for 10 minutes. Cut while warm or break into small pieces.

Nutrition

Calories: 231 kcal
Carbohydrates: 22.5 g
Cholesterol: 14 mg
Fat: 15.7 g
Fiber: 0.9 g
Protein: 1.5 g
Sodium: 173 mg

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