Pretty Pomegranate Salad

Colorful springtime salad.

Original recipe makes 1 salad

Ingredients

10 ounces fresh baby spinach leaves
10 ounces arugula leaves
1/2 red onion, thinly sliced
1 (10 ounce) can mandarin oranges, drained
1 pomegranate, peeled and seeds separated

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. Place the spinach and arugula leaves into a mixing bowl. Add the onion, mandarin oranges, and pomegranate seeds. Toss gently by hand to mix.

Nutrition

Calories: 92 kcal
Carbohydrates: 19.8 g
Cholesterol: 0 mg
Fat: 0.9 g
Fiber: 3.6 g
Protein: 4.8 g
Sodium: 79 mg

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