Pretzel Smoochies

     

These are addicting little bites of goodness. A little sweet, and little salty, and extremely easy! If you are a white chocolate fan, use foil-wrapped white chocolate pieces instead of milk chocolate. Make these for a game day party or any get-together, and you will be very popular.

Original recipe makes 20 treats

Ingredients

20 mini pretzels
20 foil-wrapped milk chocolate pieces (such as Hershey’s Kisses®)
20 candy-coated milk chocolate pieces (such as M&M’s®)

  • PREP

    10 mins

  • COOK

    5 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pretzels on a baking sheet lined with aluminum foil.
  3. Place an unwrapped chocolate piece onto each pretzel.
  4. Heat the pretzels and chocolate candies in the preheated oven until the milk chocolate pieces become soft but hold their shape, 30 seconds to 1 minute. Watch carefully and don’t let the chocolate melt to the point of dripping.
  5. Remove the pretzels from the oven and allow to stand for 1 minute to allow candy to finish softening.
  6. Push a colored candy-coated piece into the center of each chocolate kiss, pushing it down and flattening it. Set treats aside to cool to room temperature and fully set, about 30 minutes.

Nutrition

Calories: 85 kcal
Carbohydrates: 15.2 g
Cholesterol: 1 mg
Fat: 2.1 g
Fiber: 0.7 g
Protein: 1.7 g
Sodium: 262 mg

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