Pretzel Turtles

          

Quick and easy turtle candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.

Original recipe makes 20 candies

Ingredients

20 small mini pretzels
20 chocolate covered caramel candies
20 pecan halves

  • PREP

    10 mins

  • COOK

    4 mins

  • READY IN

    14 mins

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
  3. Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.

Nutrition

Calories: 82 kcal
Carbohydrates: 14.1 g
Cholesterol: < 1 mg
Fat: 2.2 g
Fiber: 0.7 g
Protein: 1.7 g
Sodium: 263 mg

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