Ganache recipe used in many bakeshops. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.
Original recipe makes 4 cups
Ingredients
2 cups semisweet chocolate chips
2 cups heavy cream
2 teaspoons vanilla extract
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PREP
15 mins
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READY IN
15 mins
Directions
- Place chocolate chips in a large bowl, or in the bowl of a stand mixer. Pour the cream into a saucepan, and bring to a boil. As soon as the cream boils up to the top of the pan, quickly remove it from the heat, and pour it over the chips. Let stand for a minute or two, then stir with a whisk, or use the paddle attachment for the mixer, to mix until smooth. Be sure to scrape the bottom of the bowl occasionally. Stir in the vanilla until well blended. Place a piece of plastic wrap directly on the surface, and allow to cool at room temperature, or in the refrigerator.
Nutrition
Calories: 102 kcal
Carbohydrates: 7.1 g
Cholesterol: 20 mg
Fat: 8.7 g
Fiber: 0.6 g
Protein: 0.7 g
Sodium: 7 mg
