Provolone Onion Dip

Onion and provolone melted together in a savory dip. Serve with mini pumpernickel bread slices.

Original recipe makes 10 servings

Ingredients

2 cups chopped Vidalia onion
1 cup mayonnaise
2 cups shredded provolone cheese

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the onion, mayonnaise, and provolone cheese. Transfer to a small casserole dish.
  3. Bake for 30 minutes in the preheated oven, until the onions are tender and top is golden.

Nutrition

Calories: 264 kcal
Carbohydrates: 4.4 g
Cholesterol: 27 mg
Fat: 24.5 g
Fiber: 0.6 g
Protein: 7.3 g
Sodium: 358 mg

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