Prune Yogurt Spice Loaf

A very delicious loaf with prunes and oats with maple syrup essence make it a wonderful addition to your tea or coffee time.

Original recipe makes 1 9-inch loaf


1 cup all-purpose flour
1 cup quick cooking oats
1 1/2 teaspoons baking powder
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/2 teaspoon grated nutmeg
1/2 teaspoon ground cloves
1 cup plain yogurt
1 cup chopped pitted prunes
1/2 cup white sugar
2 eggs, beaten
1 teaspoon maple syrup

  • PREP

    15 mins

  • COOK

    40 mins


    1 hr 15 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
  2. Mix flour, oats, baking powder, ground ginger, baking soda, nutmeg, and cloves together in a bowl.
  3. Whisk yogurt, prunes, sugar, and eggs together in a large bowl; add flour mixture and stir. Fold maple syrup into the mixture; pour into prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 5 minutes before removing from pan to a wire rack to cool completely.


Calories: 158 kcal
Carbohydrates: 32 g
Cholesterol: 36 mg
Fat: 1.8 g
Fiber: 2 g
Protein: 4.5 g
Sodium: 141 mg