Prune Yogurt Spice Loaf

A very delicious loaf with prunes and oats with maple syrup essence make it a wonderful addition to your tea or coffee time.

Original recipe makes 1 9-inch loaf

Ingredients

1 cup all-purpose flour
1 cup quick cooking oats
1 1/2 teaspoons baking powder
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/2 teaspoon grated nutmeg
1/2 teaspoon ground cloves
1 cup plain yogurt
1 cup chopped pitted prunes
1/2 cup white sugar
2 eggs, beaten
1 teaspoon maple syrup

  • PREP

    15 mins

  • COOK

    40 mins

  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.
  2. Mix flour, oats, baking powder, ground ginger, baking soda, nutmeg, and cloves together in a bowl.
  3. Whisk yogurt, prunes, sugar, and eggs together in a large bowl; add flour mixture and stir. Fold maple syrup into the mixture; pour into prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 5 minutes before removing from pan to a wire rack to cool completely.

Nutrition

Calories: 158 kcal
Carbohydrates: 32 g
Cholesterol: 36 mg
Fat: 1.8 g
Fiber: 2 g
Protein: 4.5 g
Sodium: 141 mg

Related Recipes:

Spice Cake II New Duchess Spice Cake with Maple Buttercream Frosting Butterscotch Spice Cake Blueberry Yogurt Pound Cake Strawberry Spice Loaf Cherry Spice Loaf Prune Cake Grandma Skeet’s Prune Kolaches Banana Prune Muffins Old Fashioned Prune Cake