Old fashioned pudding cookies. Change the flavor of the pudding for a different variety. Try using pistachio pudding and knead gently and pat out onto a lightly floured surface and cut out bake and then decorate to your liking. Enjoy!
Original recipe makes 4 dozen plus
Ingredients
2 eggs
2 cups baking mix
1/2 cup milk
1/3 cup vegetable oil
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups semisweet chocolate chips
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Combine the eggs and baking mix. Mix in the milk and oil. Stir in the pudding and the chocolate chips.
- Drop by teaspoonfuls onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
Nutrition
Calories: 83 kcal
Carbohydrates: 12 g
Cholesterol: 9 mg
Fat: 4 g
Fiber: 0.4 g
Protein: 1.1 g
Sodium: 160 mg
