This is a very basic pudding recipe that is made from scratch. It is very simple and delicious.
Original recipe makes 4 to 5 servings
Ingredients
1/3 cup white sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 1/2 cups milk
1 1/2 teaspoons vanilla extract
Directions
- In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.
- Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.
Nutrition
Calories: 168 kcal
Carbohydrates: 29.5 g
Cholesterol: 12 mg
Fat: 3 g
Fiber: 0.1 g
Protein: 5 g
Sodium: 209 mg
