Puff Pastry Cinnamon Rolls

Extremely easy cinnamon rolls made from a puff pastry.

Original recipe makes 12 servings

Ingredients

1 sheet frozen puff pastry, thawed
1 (8 ounce) package cream cheese, cubed
1 tablespoon butter
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
1 (16 ounce) package cream cheese frosting

  • PREP

    15 mins

  • COOK

    45 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9×13 inch baking pan with cooking spray.
  2. In a saucepan, melt butter over medium heat. Add cream cheese, cinnamon, and vanilla to pan, and stir until smooth. Remove from heat, and cool for 5 minutes.
  3. Spread cinnamon and cream cheese mixture over puff pastry. Roll puff pastry into a log, and pinch ends together to keep filling inside. Place roll in prepared pan.
  4. Bake in preheated oven for 35 to 40 minutes, or until golden brown. Remove from oven, and spread cream cheese frosting over warm roll. Serve warm or at room temperature.

Nutrition

Calories: 349 kcal
Carbohydrates: 36.1 g
Cholesterol: 23 mg
Fat: 21.8 g
Fiber: 0.6 g
Protein: 2.9 g
Sodium: 186 mg

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