This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine.
Original recipe makes 1 – 1 1/2 pound loaf
Ingredients
1 1/2 cups warm milk
1 1/2 tablespoons vegetable oil
3 tablespoons molasses
2 1/2 cups bread flour
1 cup rye flour
1/3 cup cornmeal
1 teaspoon salt
1 3/4 teaspoons active dry yeast
3 tablespoons unsweetened cocoa powder
Directions
- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the Light Crust or Whole Wheat settings. Start the machine.
Nutrition
Calories: 196 kcal
Carbohydrates: 36.2 g
Cholesterol: 2 mg
Fat: 3.2 g
Fiber: 2.7 g
Protein: 5.9 g
Sodium: 211 mg
