An easy way to make cream cheese icing!
Original recipe makes 3 cups
Ingredients
1 (3 ounce) package cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners’ sugar
Directions
- Cream together butter or margarine with the cream cheese. Then stir in vanilla.
- Next, add the powdered sugar, slowly, keep beating until mixture is smooth.
Nutrition
Calories: 57 kcal
Carbohydrates: 6.7 g
Cholesterol: 9 mg
Fat: 3.4 g
Fiber: 0 g
Protein: 0.2 g
Sodium: 25 mg
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