Good with cream cheese frosting.
Original recipe makes 24 bars
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons ground cinnamon
2 cups canned pumpkin
1 cup vegetable oil
4 eggs
2 cups white sugar
1 cup chopped walnuts
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PREP
30 mins
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COOK
25 mins
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READY IN
55 mins
Directions
- Preheat oven to 350 degrees F. Grease two 9 x 13-inch pans.
- Combine the flour, baking powder, baking soda, salt, and cinnamon and set aside. In a separate bowl, mix the pumpkin, vegetable oil, eggs, and sugar. Add the flour mixture and stir just until combined. Mix in the walnuts.
- Spread the batter into the prepared pan and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on wire rack and frost bars with Cream Cheese Frosting.
Nutrition
Calories: 235 kcal
Carbohydrates: 27.3 g
Cholesterol: 35 mg
Fat: 13.3 g
Fiber: 1.3 g
Protein: 3.1 g
Sodium: 400 mg