Pumpkin Bread II

     

This is a good bread to serve on those lazy Sunday mornings.

Original recipe makes 2 loaves

Ingredients

1 (15 ounce) can pumpkin puree
1 cup vegetable oil
4 eggs
3 1/2 cups all-purpose flour
3 cups white sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons ground allspice
1 1/2 teaspoons ground nutmeg
2 teaspoons ground cinnamon
1/2 cup chopped walnuts
1 teaspoon baking powder

  • PREP

    15 mins

  • COOK

    1 hr

  • READY IN

    1 hr 15 mins

Directions

  1. Combine pumpkin, oil and eggs. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.
  2. Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake at 300 degrees F (150 degrees C) for 1 hour.

Nutrition

Calories: 280 kcal
Carbohydrates: 41.1 g
Cholesterol: 35 mg
Fat: 11.9 g
Fiber: 1.3 g
Protein: 3.5 g
Sodium: 299 mg

Related Recipes:

Gluten-Free Pumpkin Bread and Cream Cheese Icing Coconut Pumpkin Nut Bread Brandied Pumpkin Bread Pumpkin Spice Bread Healthier Downeast Maine Pumpkin Bread Pumpkin Bread V Delicious Pumpkin Bread Pumpkin Cheese Bread II Pumpkin Swirl Bread Pumpkin Cheese Bread I