Glazed pumpkin bread with chocolate chips. This is really good stuff.
Original recipe makes 2 loaves
Ingredients
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 cup margarine
1 cup white sugar
2 eggs
3/4 cup solid pack pumpkin puree
3/4 cup semi-sweet chocolate chips
3/4 cup chopped walnuts
1/2 cup confectioners’ sugar
1 tablespoon milk
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
Directions
- In a large bowl mix together the flour, baking soda, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, ground ginger, and ground cloves.
- In a separate bowl cream together the sugar and butter or margarine. Add eggs and beat until smooth.
- Alternately add the creamed ingredients and pumpkin to the dry ingredients. Fold in chocolate chips and chopped nuts. Spoon into two greased 9×5 inch loaf pans.
- Bake in a preheated 350 degree F(175 degrees C) oven for 45 to 50 minutes.
- To make the glaze: In a small bowl, combine confectioners sugar, 1/8 teaspoon cinnamon, and 1/8 teaspoon nutmeg. Add milk, and mix until smooth. Drizzle over warm cake.
Nutrition
Calories: 169 kcal
Carbohydrates: 22.6 g
Cholesterol: 18 mg
Fat: 8.2 g
Fiber: 1.2 g
Protein: 2.6 g
Sodium: 121 mg