Wonderfully flavorful and fragrant bread for the holidays.
Original recipe makes 2 – 9×5 inch loaves
Ingredients
3 cups sugar
1 cup vegetable oil
4 eggs
2/3 cup water
1 (15 ounce) can pumpkin puree
2 teaspoons ground ginger
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1/2 teaspoon baking powder
-
PREP
15 mins
-
COOK
45 mins
-
READY IN
1 hr
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans.
- In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
- In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
- Bake in preheated oven until toothpick comes out clean, about 1 hour.
Nutrition
Calories: 263 kcal
Carbohydrates: 40.7 g
Cholesterol: 35 mg
Fat: 10.2 g
Fiber: 1.1 g
Protein: 3.2 g
Sodium: 313 mg