Pumpkin Muffins I

These simple but tasty muffins will fill your house with a warm and wonderful aroma. They are full of goodies like raisins, nuts, pumpkin and spices.

Original recipe makes 1 dozen

Ingredients

1 1/2 cups self-rising flour
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pumpkin pie spice
1/2 cup packed brown sugar
1/2 cup raisins
1 egg
1/4 cup vegetable oil
1/2 cup canned pumpkin puree
1/2 cup milk

  • PREP

    20 mins

  • COOK

    20 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  2. Sift the flour, salt, nutmeg, and pumpkin pie spice into a medium size mixing bowl. Stir in the brown sugar and the sultana raisins. In another bowl, stir together the egg, oil, pumpkin and milk, add to the dry ingredients and mix until just blended. Fill prepared muffin cups 3/4 full.
  3. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes or until a toothpick stuck into the center of a muffin comes out clean.

Nutrition

Calories: 166 kcal
Carbohydrates: 27.4 g
Cholesterol: 18 mg
Fat: 5.4 g
Fiber: 1 g
Protein: 2.7 g
Sodium: 309 mg

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