Pumpkin Oat Bread

Satisfy your craving with this hearty, flavorful bread perfect for the fall. A cup of chai tea goes wonderfully with this bread.

Original recipe makes 2 loaves

Ingredients

2/3 cup vegetable oil
4 eggs
1 (15 ounce) can 100% pure pumpkin
2/3 cup white sugar
2/3 cup brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
3 cups all-purpose flour
1 3/4 cups old-fashioned rolled oats, divided

  • PREP

    15 mins

  • COOK

    40 mins

  • READY IN

    1 hr 10 mins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C), and lightly grease 2 loaf pans, 8 1/2×4 1/2-inch size.
  2. Stir together the oil, eggs, and pumpkin in a large bowl. Stir in the white and brown sugar, baking powder, salt, cinnamon, cloves, and nutmeg, and stir to combine well. Beat in the flour and 1 1/2 cups of oats.
  3. Pour the batter into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of oats. Press the oats lightly into the top of the batter.
  4. Bake in the preheated oven until a toothpick inserted in the middle of a loaf comes out clean, 40 to 45 minutes. Let cool for 15 minutes before slicing.

Nutrition

Calories: 206 kcal
Carbohydrates: 29.8 g
Cholesterol: 38 mg
Fat: 8.2 g
Fiber: 1.9 g
Protein: 4 g
Sodium: 212 mg

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