Pumpkin Oatmeal Chocolate Chip Cookies

          

Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips.

Original recipe makes 6 dozen cookies

Ingredients

1 1/2 cups butter, softened
2 cups packed brown sugar
1 cup white sugar
1 (15 ounce) can pumpkin puree
1 egg
1 teaspoon vanilla extract
4 cups all-purpose flour
2 cups quick-cooking oats
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups miniature chocolate chips

  • PREP

    15 mins

  • COOK

    10 mins

  • READY IN

    25 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
  3. Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
  4. Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.

Nutrition

Calories: 128 kcal
Carbohydrates: 19.2 g
Cholesterol: 13 mg
Fat: 5.6 g
Fiber: 0.9 g
Protein: 1.4 g
Sodium: 119 mg

Related Recipes:

Crystal’s Chocolate Chip Pumpkin Cookies Devouring Oatmeal Chocolate Chip Cookies Pumpkin Chocolate Chip Cookies II Egg Free Chocolate Chip Pumpkin Cookies Pumpkin Chocolate Chip Cookies III Yummy Chocolate Chip Oatmeal Cookies Fabulous Chocolate Chip Cookies Clementine’s Oatmeal Chocolate Chip Cookies Oatmeal Chocolate Chip Cookies I Oatmeal Chocolate Chip Cookies III