Pumpkin Pie Oatmeal

A tasty and healthy breakfast idea!

Original recipe makes 4 servings

Ingredients

3 cups boiling water
1 cup steel-cut oats
1 cup pumpkin puree
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
3/4 cup milk
5 tablespoons milk
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon

  • PREP

    10 mins

  • COOK

    35 mins

  • READY IN

    45 mins

Directions

  1. Bring water to a boil in a saucepan; add oats, pumpkin puree, vanilla extract, 1/4 teaspoon, cinnamon, and ginger. Reduce heat to low and simmer, without stirring, until oatmeal is thickened, about 25 minutes.
  2. Pour 3/4 cup milk into oatmeal, stir well, and cook for 10 minutes more. Spoon oatmeal into serving bowls and top with remaining 5 tablespoons milk, brown sugar, and 1/4 teaspoon cinnamon.

Nutrition

Calories: 219 kcal
Carbohydrates: 38.7 g
Cholesterol: 5 mg
Fat: 4 g
Fiber: 5.9 g
Protein: 7.8 g
Sodium: 181 mg

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