Pumpkin Popovers

Enjoy these delicious, easy-to-make popovers with your festive holiday meals. Guests are sure to be impressed and begging for more! Serve hot popovers in a bread basket with whipped cream on the side!

Original recipe makes 6 popovers


1 cup milk
2 eggs
1/4 cup pumpkin puree
1 tablespoon vegetable oil
1 cup all-purpose flour
1 tablespoon brown sugar
1/2 teaspoon pumpkin pie spice
1/2 teaspoon salt

  • PREP

    15 mins

  • COOK

    20 mins


    35 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Butter 4 custard dishes or muffin cups.
  2. Beat milk and eggs together in a bowl using an electric mixer until smooth; mix in pumpkin and oil. Beat flour, brown sugar, pumpkin pie spice, and salt into pumpkin mixture until batter is smooth. Pour batter into the prepared custard cups, filling each halfway.
  3. Bake in the preheated oven until tops are lightly browned, 20 to 25 minutes.


Calories: 153 kcal
Carbohydrates: 21.1 g
Cholesterol: 74 mg
Fat: 5 g
Fiber: 0.9 g
Protein: 5.7 g
Sodium: 260 mg