Delicious pumpkin spice loaves are ‘frosted’ with mini marshmallows toasted under the broiler.
Original recipe makes 2 loaves
Crisco® Original No-Stick Cooking Spray
3 1/2 cups Pillsbury BEST® All Purpose Flour
1 teaspoon baking powder
2 teaspoons baking soda
1 tablespoon pumpkin pie spice
1/2 teaspoon salt
1 (15 ounce) can solid pack pumpkin
1 cup Crisco® Pure Vegetable Oil
2 cups sugar
3 large eggs
3 cups mini marshmallows
1 hr 30 mins
- Heat oven to 350 degrees F. Coat 2 (9×5-inch) loaf pans with no-stick cooking spray.
- Combine flour, baking powder, baking soda, pumpkin pie spice and salt. Beat pumpkin, oil, sugar and eggs in bowl with electric mixer until well blended. Add dry ingredients; mix well. Divide batter between prepared loaf pans.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Turn oven to broil. Sprinkle marshmallows evenly over breads. Broil 3 minutes or until marshmallows are lightly browned. Cool completely.
Calories: 296 kcal
Carbohydrates: 44.3 g
Cholesterol: 32 mg
Fat: 12.1 g
Fiber: 0.7 g
Protein: 3.3 g
Sodium: 280 mg