Pumpkin Spice Bread

     

This spicy pumpkin bread comes out VERY moist even without oil. It tastes just like pumpkin pie!

Original recipe makes 32 servings

Ingredients

2 cups white sugar
1 cup brown sugar
4 eggs, lightly beaten
1 (16 ounce) can solid pack pumpkin
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1/2 teaspoon baking powder
1/2 teaspoon ground cloves
1 teaspoon ground allspice
1/2 cup water

  • PREP

    10 mins

  • COOK

    1 hr

  • READY IN

    2 hrs 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.
  2. Mix white sugar, brown sugar, and eggs in a large bowl; stir in pumpkin and mix well. Combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, and allspice in a bowl; add alternately with water to pumpkin mixture. Pour into prepared loaf pans.
  3. Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition

Calories: 140 kcal
Carbohydrates: 31.2 g
Cholesterol: 26 mg
Fat: 0.9 g
Fiber: 0.9 g
Protein: 2.4 g
Sodium: 165 mg

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