Pumpkin Waffles

     

Nothing beats the smell of freshly baked waffles on a cold wintery day.

Original recipe makes 6 (4 x 5-inch) waffles

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground nutmeg
2 teaspoons canola oil
1 teaspoon molasses
1/4 cup canned pumpkin
1 cup buttermilk
1 large egg
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1 1/2 cups maple syrup sweetened with SPLENDA® Brand Sweetener

  • PREP

    15 mins

  • COOK

    5 mins

  • READY IN

    20 mins

Directions

  1. Preheat waffle iron according to manufacturer’s directions; spray lightly with vegetable cooking spray.
  2. Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
  3. Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
  4. Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
  5. Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.

Nutrition

Calories: 163 kcal
Carbohydrates: 32.5 g
Cholesterol: 37 mg
Fat: 3 g
Fiber: 1.2 g
Protein: 4.8 g
Sodium: 418 mg

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