This bread is so good and it makes the house smell heavenly while it bakes!
Original recipe makes 1 -1 1/2 pound loaf
Ingredients
5/8 cup warm water
1/2 cup canned pumpkin puree
1/4 cup margarine
1/4 cup nonfat dry milk powder
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
3/4 teaspoon salt
1/8 teaspoon ground ginger
2 3/4 cups bread flour
2 1/4 teaspoons active dry yeast
Directions
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
Nutrition
Calories: 180 kcal
Carbohydrates: 30 g
Cholesterol: < 1 mg
Fat: 4.4 g
Fiber: 1.4 g
Protein: 5.1 g
Sodium: 229 mg
