Can use cherry or strawberry pie filling or fresh, sliced, sweetened strawberries.
Original recipe makes 1 large punch bowl
Ingredients
1 (18.25 ounce) package yellow cake mix
2 (5 ounce) packages instant vanilla pudding mix
5 cups milk
6 bananas
2 (21 ounce) cans cherry pie filling
2 (20 ounce) cans crushed pineapple, drained
6 ounces flaked coconut
1 (16 ounce) package frozen whipped topping, thawed
1/4 cup chopped walnuts
Directions
- Bake cake mix according to package directions for 2 layers, let cakes cool.
- Prepare the pudding according to package with the 5 c. milk.
- In a large punch bowl, start with one layer of the cake, broken up into pieces. Spread with half of the pudding, then slice three bananas over the pudding. Then layer 1 can drained pineapple, one can pie filling and half of the coconut.
- Repeat in the same order with the remaining ingredients.
- Top with whipped topping, then sprinkle with chopped walnuts. Chill and serve.
Nutrition
Calories: 596 kcal
Carbohydrates: 105.8 g
Cholesterol: 7 mg
Fat: 18 g
Fiber: 4 g
Protein: 6.3 g
Sodium: 584 mg
