This recipe can be used as an appetizer or dessert.
Original recipe makes 2 to 3 dozen
Ingredients
9 cups crispy rice cereal squares
1/2 cup peanut butter
1 cup semi-sweet chocolate chips
1 1/2 cups confectioners’ sugar
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PREP
5 mins
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COOK
5 mins
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READY IN
10 mins
Directions
- In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth.
- Remove from heat, add cereal and stir until coated.
- Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.
Nutrition
Calories: 90 kcal
Carbohydrates: 14.7 g
Cholesterol: 0 mg
Fat: 3.2 g
Fiber: 0.6 g
Protein: 1.7 g
Sodium: 70 mg