Puppy Chow

          

This recipe can be used as an appetizer or dessert.

Original recipe makes 2 to 3 dozen

Ingredients

9 cups crispy rice cereal squares
1/2 cup peanut butter
1 cup semi-sweet chocolate chips
1 1/2 cups confectioners’ sugar

  • PREP

    5 mins

  • COOK

    5 mins

  • READY IN

    10 mins

Directions

  1. In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth.
  2. Remove from heat, add cereal and stir until coated.
  3. Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.

Nutrition

Calories: 90 kcal
Carbohydrates: 14.7 g
Cholesterol: 0 mg
Fat: 3.2 g
Fiber: 0.6 g
Protein: 1.7 g
Sodium: 70 mg