Quick and Easy Apple Muffins

          

A wonderful muffin recipe that’s not too sweet! I like to add extra cinnamon for some more flavor. Great for breakfast with tea or coffee.

Original recipe makes 1 dozen

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/4 cup white sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup milk
1 egg, beaten
1/4 cup butter, melted
1 cup apple – peeled, cored, and chopped

  • PREP

    10 mins

  • COOK

    20 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
  2. Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Nutrition

Calories: 148 kcal
Carbohydrates: 22.7 g
Cholesterol: 29 mg
Fat: 4.9 g
Fiber: 0.9 g
Protein: 3.4 g
Sodium: 199 mg