A wonderful muffin recipe that’s not too sweet! I like to add extra cinnamon for some more flavor. Great for breakfast with tea or coffee.
Original recipe makes 1 dozen
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1/4 cup white sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup milk
1 egg, beaten
1/4 cup butter, melted
1 cup apple – peeled, cored, and chopped
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PREP
10 mins
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COOK
20 mins
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READY IN
30 mins
Directions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
- Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Nutrition
Calories: 148 kcal
Carbohydrates: 22.7 g
Cholesterol: 29 mg
Fat: 4.9 g
Fiber: 0.9 g
Protein: 3.4 g
Sodium: 199 mg