This cool, creamy pie is super easy and delicious! It can be made using all low-calorie ingredients for a light dessert!
Original recipe makes 2 9-inch cheesecakes
Ingredients
2 (8 ounce) packages cream cheese, softened
1/2 cup confectioners’ sugar
1 teaspoon vanilla extract
2 (12 ounce) jars peach preserves
1 (8 ounce) container whipped topping
2 (8 inch) prepared graham cracker crusts
-
PREP
15 mins
-
READY IN
1 hr 15 mins
Directions
- Beat cream cheese in a large bowl with an electric hand mixer until smooth.
- Spoon confectioners’ sugar into cream cheese and beat until fully incorporated.
- Beat vanilla and peach preserves into cream cheese mixture until combined.
- Fold whipped topping into cream cheese mixture until evenly smooth.
- Divide cream cheese mixture between the two prepared graham cracker crusts and spread evenly. Refrigerate until set, at least 1 hour.
Nutrition
Calories: 365 kcal
Carbohydrates: 48.8 g
Cholesterol: 31 mg
Fat: 18.4 g
Fiber: 0.4 g
Protein: 3 g
Sodium: 213 mg