Soooo easy.
Original recipe makes 1 cobbler
Ingredients
1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
1/2 cup butter
Directions
- Melt butter or margarine in 9 x 13 inch pan.
- Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
Nutrition
Calories: 158 kcal
Carbohydrates: 26.2 g
Cholesterol: 15 mg
Fat: 5.4 g
Fiber: 0.6 g
Protein: 1.6 g
Sodium: 134 mg
