Quick and Easy Yorkshire Pudding

          

A great, quick and easy recipe for Yorkshire pudding. Everybody loves ’em!

Original recipe makes 12 servings

Ingredients

3 eggs
1 cup milk
1 cup all-purpose flour
2 tablespoons butter

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, beat eggs with milk. Stir in flour. Set aside.
  3. Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups.
  4. Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.

Nutrition

Calories: 83 kcal
Carbohydrates: 9 g
Cholesterol: 60 mg
Fat: 3.7 g
Fiber: 0.3 g
Protein: 3.3 g
Sodium: 40 mg

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