This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil’s food cake mix.
Original recipe makes 1 – 9 x 13 inch pan
Ingredients
1 (18.25 ounce) package devil’s food cake mix with pudding
3 eggs
1 tablespoon almond extract
1 (21 ounce) can cherry pie filling
1 1/2 cups semisweet chocolate chips
1 tablespoon butter
2 tablespoons milk
1/2 cup confectioners’ sugar
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined. Pour batter into a greased 9×13 inch pan.
- Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool.
- To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioners’ sugar.
- Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.
Nutrition
Calories: 263 kcal
Carbohydrates: 41.7 g
Cholesterol: 43 mg
Fat: 9.7 g
Fiber: 1.2 g
Protein: 4.1 g
Sodium: 236 mg