Quick Cheddar Garlic Biscuits

     

Warm cheesy garlic biscuits!

Original recipe makes 10 biscuits

Ingredients

2 cups biscuit mix
1 cup shredded mild Cheddar cheese
2/3 cup milk
1/4 cup butter
1/4 teaspoon garlic powder

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    20 mins

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  2. Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
  3. Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.
  4. Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.

Nutrition

Calories: 385 kcal
Carbohydrates: 31.5 g
Cholesterol: 51 mg
Fat: 24.6 g
Fiber: 0.9 g
Protein: 10.2 g
Sodium: 824 mg