Warm cheesy garlic biscuits!
Original recipe makes 10 biscuits
Ingredients
2 cups biscuit mix
1 cup shredded mild Cheddar cheese
2/3 cup milk
1/4 cup butter
1/4 teaspoon garlic powder
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PREP
10 mins
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COOK
10 mins
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READY IN
20 mins
Directions
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
- Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.
- Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.
Nutrition
Calories: 385 kcal
Carbohydrates: 31.5 g
Cholesterol: 51 mg
Fat: 24.6 g
Fiber: 0.9 g
Protein: 10.2 g
Sodium: 824 mg