Quick Chinese-Style Vermicelli (Rice Noodles)

          

Quick and delicious Chinese-style rice noodles.

Original recipe makes 4 servings

Ingredients

1 (8 ounce) package dried rice noodles
2 tablespoons vegetable oil
1 clove garlic, minced
1 tablespoon soy sauce
1/2 tablespoon chili sauce
salt and pepper to taste
1 green onion, chopped

  • PREP

    15 mins

  • COOK

    3 mins

  • READY IN

    18 mins

Directions

  1. Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
  2. Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.

Nutrition

Calories: 271 kcal
Carbohydrates: 48 g
Cholesterol: 0 mg
Fat: 7.1 g
Fiber: 1.1 g
Protein: 2.3 g
Sodium: 357 mg

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