Quick Lemon Poppy Seed Bread

          

This is an easy, deliciously moist bread that my kids love and can make themselves.

Original recipe makes 2 – 8×4 inch loaf pans

Ingredients

1 (18.25 ounce) package lemon cake mix
4 eggs
1/2 cup vegetable oil
1 (3 ounce) package instant lemon pudding mix
1 cup water
1/4 cup poppy seeds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 – 8×4 inch loaf pans.
  2. In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8×4 inch loaf pans.
  3. Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.

Nutrition

Calories: 199 kcal
Carbohydrates: 24.1 g
Cholesterol: 49 mg
Fat: 10.3 g
Fiber: 0.4 g
Protein: 3.1 g
Sodium: 265 mg

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