Quick Mango Salsa

A fruity salsa, great with pita chips. One guy I know was gonna pay me to make this for him. I like to let mine sit for at least an hour and give it a stir every so often. However, if you want to eat it right away.

Original recipe makes 8 servings

Ingredients

2 mangoes – peeled, seeded, and chopped
1 large tomato, diced
1 small onion, minced
1 small jalapeno pepper, seeded and minced
1 tablespoon minced fresh cilantro
1 lime, juiced
salt and ground black pepper to taste

  • PREP

    20 mins

  • READY IN

    20 mins

Directions

  1. Stir the mango, tomato, onion, jalapeno pepper, cilantro, and lime juice together in a bowl; season with salt and pepper.

Nutrition

Calories: 35 kcal
Carbohydrates: 9.1 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 1.4 g
Protein: 0.6 g
Sodium: 3 mg

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