Quick Mediterranean Pasta

This is a wonderful, easy side dish or main course. This dish is great for a hot summer night.

Original recipe makes 6 servings

Ingredients

8 ounces spaghetti
1/4 cup bread crumbs
1 teaspoon dried oregano
1 teaspoon dried basil
1 tablespoon olive oil

Directions

  1. In a large pot with boiling salted water cook spaghetti pasta until al dente. Rinse with cool water. Drain well.
  2. In a large bowl mix the bread crumbs, oregano, basil, and cooled pasta. Pour olive oil to your likening over the mixture.
  3. Serve salad cold.

Nutrition

Calories: 178 kcal
Carbohydrates: 31.4 g
Cholesterol: 0 mg
Fat: 3.1 g
Fiber: 1.6 g
Protein: 5.5 g
Sodium: 35 mg