Quick ‘n’ Easy Carrot Slaw

I’ve changed my Nana’s original Southern carrot slaw recipe to be a little healthier, but it’s still quick, easy, and delicious! Sometimes, instead of grating my carrots, after I peel them, I continue to use the peeler to make long strands.

Original recipe makes 8 servings

Ingredients

5 large carrots, peeled and grated
1/2 cup raisins
1/4 cup sweetened flake coconut
1 (20 ounce) can pineapple tidbits, drained
1/2 cup miniature marshmallows
1/2 cup fat-free plain yogurt
ground cinnamon to taste

  • PREP

    20 mins

  • READY IN

    1 hr 20 mins

Directions

  1. Mix the carrots, raisins, coconut, pineapple tidbits, mini marshmallows, yogurt, and cinnamon in a salad bowl, and refrigerate for at least 1 hour to blend the flavors. Serve cold.

Nutrition

Calories: 119 kcal
Carbohydrates: 27.7 g
Cholesterol: < 1 mg
Fat: 0.9 g
Fiber: 2.5 g
Protein: 1.9 g
Sodium: 55 mg

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