Quick Peach Cobbler

This is a quick dessert that is pretty good. It has been around for a while, but I added a new twist. Serve warm with ice cream.

Original recipe makes 6 servings

Ingredients

1/2 cup butter, melted
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 (28 ounce) can sliced peaches
1 teaspoon almond extract
2 teaspoons ground cinnamon

  • PREP

    15 mins

  • COOK

    45 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9×9-inch baking pan; melt in the preheating oven.
  2. Mix flour, sugar, and milk together in bowl until smooth. Open peaches and add almond extract to the peaches and juice.
  3. Pour peaches over melted butter in the 9×9-inch pan; spoon batter atop peaches without mixing. Sprinkle with cinnamon.
  4. Bake in the preheated oven until bubbling and top is lightly browned, about 45 to 60 minutes.

Nutrition

Calories: 421 kcal
Carbohydrates: 66.6 g
Cholesterol: 44 mg
Fat: 16.4 g
Fiber: 2.7 g
Protein: 4.4 g
Sodium: 396 mg

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