Quick Sourdough Bread

Moist, delicious sourdough bread

Original recipe makes 1 – 2 pound loaf

Ingredients

1 cup water
1 cup bread flour
1/4 teaspoon white sugar
2 teaspoons active dry yeast
 
7 tablespoons milk
1 teaspoon vinegar
1 tablespoon vegetable oil
1/2 teaspoon salt
1 teaspoon white sugar
3 cups bread flour
2 teaspoons active dry yeast

  • PREP

    10 mins

  • COOK

    3 hrs

  • READY IN

    16 hrs 40 mins

Directions

  1. In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well. Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
  2. The next day, pour overnight starter into the pan of bread machine. Add remaining ingredients in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition

Calories: 111 kcal
Carbohydrates: 20.7 g
Cholesterol: < 1 mg
Fat: 1.3 g
Fiber: 0.8 g
Protein: 3.8 g
Sodium: 61 mg

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